Three Must Try Venues in Denver
SNOWCHEF Three Must Try Venues in Denver
Denver, the Mile High City, QUITE literally has an elevated food scene.
From farm-to-table restaurants serving locally sourced ingredients to innovative distilleries providing pure liquid to lips delights, Denver has something to please every palate.”
Here’s a few SnowChef favs.
Linger Denver is a vibrant and innovative restaurant located in the heart of Denver’s Lower Highlands neighborhood.
Housed in a former mortuary, Linger offers a unique and eclectic dining experience that pays homage to its history while embracing modern culinary trends.
The restaurant’s menu is a creative fusion of global street food inspired dishes, highlighting flavors from around the world.
You can enjoy a variety of small plates and shareable dishes that are perfect for sampling and exploring different flavors.
LAWS Whiskey House in Denver is a must-visit destination for whiskey enthusiasts and anyone looking to experience the art of craft distilling.
Located in the South Broadway neighborhood, LAWS Whiskey House is dedicated to producing high-quality, handcrafted American whiskey using traditional methods and locally sourced ingredients.
The distillery offers guided tours that take visitors through the whiskey-making process, from grain to glass. Guests can learn about the importance of local grains, the intricacies of the distillation process, and the art of barrel aging.
The tour culminates in a tasting experience, where visitors can sample a variety of LAWS’ award-winning whiskeys and learn to appreciate the nuances of each blend.
Colorado Sake Co. is a unique and innovative sake brewery located in the RiNo Art District of Denver.
Founded by a passionate team of sake enthusiasts, this brewery is dedicated to crafting high-quality, handcrafted sake using traditional Japanese methods combined with local Colorado ingredients.
In addition to its dedication to quality and sustainability, Colorado Sake Co. is also known for its innovative approach to sake brewing.
The brewery offers a variety of sake blends, including traditional junmai and nigori styles, as well as unique and experimental blends that push the boundaries of what sake can be.
The Sake is beautifully paired with the Izakaya and Dim Sum menu.
For Snowchef recommendations, videos and news head to SNOWCHEF. Justin Doyle
