Lake Crackenback Kitchen Rules!
Now this is tasty – apart from being a gun chef Pete loves the snow, so take advantage at Australia’s most convenient ski address, Lake Crackenback, with this special dinner date – book at www.lakecrackenback.com.au
Pete Evans Dinner – 29th June 2013
Pete Evans is one of Australia’s most recognised Celebrity Chefs and one of the hosts on the popular television series, My Kitchen Rules. Pete is putting down his knives and heading to Lake Crackenback Resort & Spa this June to host a spectacular dinner this winter. Enjoy pre-dinner canapes followed by a sensational three course dinner prepared by Pete himself along with our resident Award Winning Executive Chef, Greg Pieper. Each course will be accompanied by matching Voyager Estate Wines.
6.30pm for a 7.00pm sit down
Four course meal with wine to match
| Canapes on arrival | Crusted kingfish, fennel, cumin, lemon infused olive oil Spiced lamb balls, pomegranate molasses Mini beetroot tart tartan, caper berry, apple cider, labna |
| Entree | Morrocan spiced local rainbow trout, fennel salad, walnuts, coriander, sumac yogurt |
| Main | Lamb shank tagine, black quinoa, preserved lemon |
| Dessert | Mille feuille of raspberry, vanilla chiboust, raspberry jelly, mint |
| Cost | $140 per person |
